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Showing all editions for 'Functional foods and dietary supplements : processing effects and health benefits'. Year 9 1 Language English 11 Undetermined 1. Displaying Editions 1 - 10 out of Functional foods and dietary supplements processing effects and health benefits by Athapol Noomhorm; Imran Ahmad; Anil Anal;.
Functional foods and dietary supplements : processing effects and health benefits by Athapol Noomhorm; Imran Ahmad; Anil Anal;. Functional foods and dietary supplements : processing effects and health benefits by Athapol Noomhorm.
This proves that plant-based foods have some components that act against such lethal diseases. Such chemicals were classified by Steinmetz and Potter as phytochemicals. They identified a few such active plant components.
As well as this it contains a high amount of dietary fibre both soluble and insoluble , proteins and antioxidants such as lignan. This has been widely quoted as a plant with medicinal properties. The medicinal components of garlic have been shown to inhibit tumour genesis. The main factor contributing to this are its sulfur constituents, which can suppress tumour formation in breast, colon, skin or lung cancer Amagase and Milner, It has been reported that garlic has ten different types of natural sugars.
Fibre is also added to food products to help maintain a healthy digestive tract, for example Yugao Bijin from Tokyo Tanabe Co. A vast number of components naturally present in animal sources are potentially beneficial to health. Omega-3 fatty acids are a major component of polyunsaturated fatty acids PUFA from fish oil.
Omega-3 has many health benefits. It has been found that a daily intake of docosahexaenoic acid DHA up to 0. Omega-3 supplements can be taken if our everyday food is deficient in omega A high DHA content in the body can help decrease the risk of Alzheimer's disease.
Dairy products are undoubtedly a good source of functional components, one major ingredient being calcium, a nutrient required to prevent osteoporosis and possibly also colon cancer. RA—conceived the idea of the adverse reactions to functional foods and wrote the first draft. CC—Is nutrition scientist.
Functional Foods and Dietary Supplements: Processing Effects and Health Benefits. Editor(s). Athapol Noomhorm; Imran Ahmad; Anil Kumar. Functional Foods and Dietary Supplements: Processing Effects and Health Benefits will be required reading for those working in companies, research.
GS—contributed to the work of Codex. S-TW—Performed the laboratory work for hyperallergenic functional foods discussed in this article. Authors have not declared a conflict of interest. We thank our funders for ongoing support.
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Advanced search. Submit an article Journal homepage. Original Articles. Pages Accepted author version posted online: 27 Aug GS—contributed to the work of Codex S-TW—Performed the laboratory work for hyperallergenic functional foods discussed in this article.